Monday, May 21, 2012

Breakfast is served....Check out the dish of the day !


                           Feta & Spinach Scramble

Fast easy & Delicious! Oh, and low cal!!! Perfect to get your morning started.


Ingredients

1 large handful of baby spinach leaves
1 1 Italian tomato, chopped (any tomato)
1/4 c. chopped onion
1/4 c crumbled feta cheese
salt & pepper to taste

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 8.4 g
  • Cholesterol: 33.4 mg
  • Sodium: 450.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.6 g

Directions

Chop onion & tomato
Spray pan with oil
Put on med heat
Start with onions cook till desired
Add 3 egg whites
Tomato, spinach cook to desired consistancy
Just before you are ready to take off heat ,take 1/2 of feta cheese and throw in pan and melt.
Slide out onto a plate garnish with the oher 1/2 of crumbled feta cheese on top salt & pepper to taste.



Number of Servings: 1

Recipe submitted by SparkPeople user HOPEIGETIT2.

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