Saturday, May 26, 2012

Lunch time hurry up already ...............

     Strawberry Fields Salad

Strawberry Fields Salad Recipe
  • 4 large nectarines, cut into 1/4-inch-thick wedges
  • (FRESH-NOT FROZEN)
  • 3/4 cup fat free Lemon-Poppy Seed Dressing
  • (10-oz.) package gourmet mixed salad greens $
  • 2 cups sliced fresh strawberries $
  • (4-oz.) package crumbled feta cheese $
  • large green tomato, diced*
  • 1/2 cup chopped fresh basil
  • (3.5-oz.) package roasted glazed pecan pieces

Preparation

  1. 1. Toss nectarines with 1/4 cup Lemon-Poppy Seed Dressing.
  2. 2. Layer gourmet mixed salad greens, nectarines, strawberries, and next 4 ingredients in a large glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss salad with remaining 1/2 cup dressing just before serving.
  3. *1 1/2 cups halved miniature heirloom green tomatoes may be substituted.









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