PLUM PORRIDGE
Preparation Time: 3mins
Serves 1
- ½ cup rolled oats
- 1 cup rice milk
- 1 fresh juicy plum
- 1-2 tbs maple syrup( honey)
- extra rice milk to serve
Add the oats and rice milk to a small saucepan. Slowly bring to the boil. Simmer, stirring frequently for 2 minutes, remove from heat.
Add the maple syrup and mix through.
Serve in a warm bowl topped with sliced plum( or fruit of your desire ), extra rice milk and a little drizzle of extra maple syrup. Perfect!!
No comments:
Post a Comment