Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

INGREDIENTS

• 4   tomatoes, halved horizontally
• 1/4 cup  freshly grated Parmesan cheese
• 1 teaspoon  chopped fresh oregano
• 1/4 teaspoon  salt
• Freshly ground pepper, to taste
• 4 teaspoons  extra-virgin olive oil

DIRECTIONS

1. Preheat oven to 450 degrees F.

2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.