Monday, February 11, 2013

Simple, Fat-burning Soup!


What you need:
6 large onions
2 green bell peppers
6 huge, ripe tomatoes or 1-2 large cans of tomatoes
1 bunch of celery with leaves
1/2 head white cabbage
4 carrots
1/2 big can of tomato juice
Salt, Pepper to taste

What you do:
Dice the vegetables and put them in a pot. Fill the pot with water and the tomato juice.
Boil for ten minutes, then simmer till the vegetables are tender.
Season as you go along.

ENJOY!

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