For lunch today we are having :
Blue Burger with Zucchini Parmesan Wedges
- Mix together 4 ounces lean ground beef and 2 tablespoons blue cheese; form into a patty.
- Cook on a grill or grill pan 4 minutes on each side, or until internal temperature reaches 160 degrees F.
- Serve on a toasted whole-grain sandwich thin with 2 romaine lettuce leaves.
- Preheat broiler.
- Cut 1 zucchini in half widthwise and cut each half into 4 wedges.
- Sprinkle with 4 tablespoons Parmesan and broil on a baking sheet 8 minutes, until cheese is melted and zucchini is tender-crisp.
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