Wednesday, July 11, 2012

For lunch today we are having :


Blue Burger With Zucchini Parmesan Wedges

Blue Burger with Zucchini Parmesan Wedges

  • Mix together 4 ounces lean ground beef and 2 tablespoons blue cheese; form into a patty.
  • Cook on a grill or grill pan 4 minutes on each side, or until internal temperature reaches 160 degrees F.
  • Serve on a toasted whole-grain sandwich thin with 2 romaine lettuce leaves.
  • Preheat broiler.
  • Cut 1 zucchini in half widthwise and cut each half into 4 wedges.
  • Sprinkle with 4 tablespoons Parmesan and broil on a baking sheet 8 minutes, until cheese is melted and zucchini is tender-crisp.

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