Salmon Florentine
Ingredients:
2 packages (10 oz each) frozen spinach, thawed
- 1 tablespoon olive oil
- 1/4 cup minced shallots
- 2 teaspoons minced garlic
- 5 sun-dried tomatoes, chopped
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup part-skim ricotta
- 4 skinless salmon fillets (6 oz each), rinsed and patted dry
- 1 recipe Quinoa Pilaf With Pine Nuts
- Salmon Florentine: http://www.self.com/fooddiet/recipes/2009/11/salmon-florentine?mbid=enws_row0326
- Quinoa Pilaf: http://www.self.com/fooddiet/recipes/2009/11/quinoa-pilaf-with-pine-nuts
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